Cook: 30 mins Serving: 8 Ingredients Pork cue ball 800 g Chicken egg 2 pcs. Best ever! The AuGratin Potatoes and Fried Cabbage sounds good. Again, thanks for a great recipe! Its not quite as tart as the real stuff but it will serve the purpose. The bbq in the NH winter! Be Blessed!!! Great idea on placing the top back on and giving it a little shake to coat the pork chops. You could use the leftover drippings in the pan to make a gravy for them that would also be really good. It was perfect! We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. A pork chop that has been defrosted in the fridge can be kept in the refrigerator for 3 to 5 days before cooking; another pork chop that has been thawed in the microwave or in cold water should be cooked immediately. Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl. (Next time I will just have two pans going at once!) Thank You for taking the time to share your comment, and I hope youll visit with us again real soon. Coat Pork Chops in flour mixture, then in egg mixture, then back in . Hi Jorund, Greetings to Norway, all the way from North Carolina. Be Blessed!!! Subscribe: https://www.youtube.com/channel/UCj8GVyXXtGAZ0X4ErtN3sFQ?sub_confirmation=1Social media links: https://www.instagram.com/howtocookweirdlyhttps://w. My fiance couldnt get enough!! What a great compliment, Im so glad you liked it. Another way is to coat the pork chops in mustard, then dip them in bread crumbs. I have been cooking for many years, I always cook it too fast, Thank you for this step by step. I hope this will help. BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! I really want to make these, but i have no cornstarch or buttermilk.. can regular milk take place of buttermilk? When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. Dont rush it, reduce the heat and just let it do the work for you. Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain. Thank you so very, very much for sharing your knowledge in the same way they did! Is pork still supposed to have a pink tint to it? Be Blessed!!! Steve, Hi Cathy, Glad you like it. Rub the mixture onto the pork. You have the option to do so. Place the breaded pork chops on a wire rack or a plate lined with parchment paper and let them sit for about 15 minutes. In a separate bowl, whisk together eggs and milk. I really love pork chops. I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. This dish is ideal for cast iron because it retains heat very well. One at a time, dip a pork chop in the flour and coat both sides. Your recipes will be the Stars Thanks and Blessings! Mix Flour, salt, pepper and sage in a pie pan, Mix Eggs and Milk in another pie pan. Ive never tried it myself. im impressed tyvm. Recipe, used a plastic bag to shake, let sit Lets make delicious pork chops on the bone. I have to add that (growing up in Texas) we ALWAYS had mashed taters and pork chop gravy when we had fried pork chops. Hi Shawn, Thank you for your questions and for being willing to give our Southern Fried Pork Chops a try. Steve. Perhaps someone reading your comment will now be willing to try it for themselves. Add the pieces one at a time, allowing just a minute or so before adding the next one to let the oil come back up to a good frying point. It is also a good idea to bake Apple and Pear slices in the oven to serve as side dishes. Breading dishes like chicken cutlets and eggplant slices entails three phases (known as bound breading). Even though bacterial growth has been slowed, it has not been stopped by refrigeration. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isnt available for you. Cook: 35 mins Servings: 8 Ingredients Chicken fillet 300 g Eggs 2 pcs. Coming!! -Steve. Im glad Im not the only one that likes things the way they used to be! I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. If you start seeing smoke, more than likely the pan is too hot. Use one hand to coat the top of the chop and make sure its fully coated all around the edges. I was wondering instead of using a frying pan can a deep fryer be used instead? Ill look forward to hearing how the Pork Chops turn out for you. Coat each pork chop with olive oil. Chops must be rotated on occasion in some cases. Dip the chops in the batter. (function(c,l,a,r,i,t,y){ Great recipe. Preheat the air fryer to 380 degrees F (190 degrees C). Im thankful youve found Taste of Southern, and happy that you tried the recipe. These are all innocuous ingredients and they are appropriate for breading pork chops or other meats, such as chicken.25 Best Ideas Battered Pork I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! Self-rising flour is a flour that has been mixed with baking powder and salt. Even a dusting of flour can help the beaten egg adhere to the meat, while a few extra layers of egg can help glue the breadcrumbs to the meat. Im way guilty on cooking too fast myself sometimes. Im a very experienced cook, I would have been a chef if I didnt have a health condition that prevents me from standing too long. When I am only frying a couple of chops I leave them in the fryer basket to drain. Fry the Pork. Whisk well. We marinate the prepared meat in mustard and dried garlic. Pork chops can normally be found to be cut between 1/2 inch, up to 2 inches in thickness. Thank you SO much for posting this! Youve certainly made my day. Thanks for stopping by. Were going to dip the chops in flour, then the egg wash, and back into the flour once again to coat them with the breader. I just ran across your website and have been lovin it! The best egg substitute for frying is a flour and water slurry. 2/20/6 We did make some green peas cooked with butter, dehydrated onion, garlic, pepper and salt to go along with it. I do hope youll enjoy the Southern Fried Pork Chops recipe and that youll visit with us again real soon. Keep up the canning. (Smile) I missed my chance with one a year or so ago. Thanks for stopping by. (400-500 g) Salt to taste Vegetable oil 4 tbsp Pepper t You will spend less than half an hour preparing it, and you will get extraordinary pleasure. Also, like you, I was exceedingly blessed to have great southern cooks all around me growing up that knew how to get the very best out of what Mother Nature provides us and taught us well. Im thankful youve found Taste of Southern and hope youll visit with us often. Im happy you enjoyed the recipe and do hope youll stop by for another visit with us real soon. Ahh, the memories. Roll the prepared chops well in flour. The beaten egg will stick to the meat even if only a trace of flour is added, and the breadcrumbs will glue the egg to the meat even if only a trace of flour is added. Add 1/2 teaspoon of Black Pepper. Pork chops in batter are ready. What temperature on the themometer would you suggest? I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. Hey Steve! I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. I hope youll try the recipe, then let me know how it turns out for you. I use a deep fryer and instead of placing on paper towels use a rack. I do hope youll stop by again real soon, your comments are greatly appreciated. I do have some on hand so think I will try that tonight. Thank you for stopping by and do visit with us again real soon. Hi Stephanie, Im thankful you found Taste of Southern, and that youre going to add some corn starch to your next batch of Southern Fried Pork Chops. Make sure you mix all the ingredients well. Let the oil heat up slowly and test it before starting to fry the pork chops. Remove and place on a paper towel covered plate. It should turn out great. We were doing roasted corn on a fire in our firepit last night (fresh from a farmer down the road!) Hi Hannah, Thank you for your question. Add beer and celery soup to drippings in frying pan. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. I do appreciate your comments and your compliments. Just pretend I did this twice.because I really did. Hi Jamie, What a very nice compliment. Be Blessed!!! By putting the breading ingredients in this manner, the layers will adhere better to each other. If in doubt, take a sharp knife and cut a small slice in one of the chops so you can see if it looks done towards the middle. This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. Thank you for the compliments goldenlady. Use a fork and stir mixture well. Super good, light seasoning is just right Setup your dredge station for convenience. I wanted to try something different and found your recipe. Just use what you have available, self-rising, or all-purpose. I do hope youll give our Southern Fried Pork Chops recipe a try, and let us know how they turn out for you. 1 c. milk 1 egg, beaten 1 tsp. Ive always said that restaurant work was the hardest work Ive ever done but it certainly had some good moments. Ill look forward to you stopping by for a visit again real soon. Soft and juicy meat, and on top a bright appetizing coat. Sear, without moving, until browned with grill marks. Turn your skillet on medium-high to high and preheat it so when you fry the meat you will get a good sear on them. Keep up the great work, Im sure your parents are very proud of you. Thanks for stopping by. Im sorry but I dont have a cookbookas of now. As for the Fried Chicken, yes, its pretty much done the same way. Having many Southern friends have loved all their cooking. Thanks to this, the usual chops acquire a pleasant taste and additional juiciness. Congratulations on the upcoming wedding. Set the breader aside for the moment. Ingredients Chicken breast 1 pc. Preheat a cast iron grill pan (or a cast iron skillet if you don't have a grill pan) over medium-high heat. Thanks so much for this recipe! Once you see the oil heating up, you can drop a pinch of corn meal or flour into the oil and watch for it to sizzle. If it does, youre ready to start frying the pork chops. Im gonna let that hang out about 4 hours. If you enjoyed this article, subscribe to receive more just like it. Dont crowd the pan. Preheat a frying pan, pour in vegetable oil. We also raised and killed our own hogs. Add the pork chops to the pan. Please stop by and say hello again anytime. The perfect grilled pork chops recipe with a picture and simple step-by-step instructions. Im glad I found your website, as there are a lot of great sounding recipes that remind me of home. You can thank me later. We really can use all that meat!) Steve. You might want to check out my recipe Fried Chicken with Gravy. Do you do anything differently for fried chicken? We used to kill our own hogs, and cut our own meat, when I was growing up, and your recipe took me back to those Good ol days that seem so long ago, now! I appreciate your comments and your question, and hope youll visit with us often. -Steve. Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! So you can taste the meat, so many Pork chops come in a variety of shapes and sizes, as well as grains of sand on all beaches. Heat the pork chops in the hot pan until brown on both sides. When it comes to breading, the chops are quickly dredged in flour and then dipped in egg. Line your baking sheets with foil or parchment paper as needed. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. hope I still qualify as a southerner ), Hi Pastor, Im glad you found our website and I appreciate your comments. I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). Worked out great, terrific pictures and instructions to follow made it easy. You can make these pan fried pork chops in no time at all by combining the five ingredients in five minutes. is here to prepare this for our family. Season your pork chops with salt, pepper, and any other desired seasonings, then heat a pan over medium heat and add some oil.
how to make a wet batter for pork chops
